""This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!"..."
INGREDIENTS
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2 tablespoons dried rosemary
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1 tablespoon fennel seed
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2 tablespoons dried savory
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2 tablespoons dried thyme
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2 tablespoons dried basil
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2 tablespoons dried marjoram
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2 tablespoons dried lavender flowers
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2 tablespoons dried Italian parsley
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1 tablespoon dried oregano
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1 tablespoon dried tarragon
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1 teaspoon bay powder