Herbes de Provence Potato Gratin

Name: Herbes de Provence Potato Gratin
Prep time: 18 min
Cook time: 45 min
Yield: 8
Ingredients: 3 pounds russet (Idaho) potatoes, peeled; 1 tablespoon butter, softened; 2 cups half-and-half; 2 to 3 garlic cloves, smashed; 1 tablespoon herbes de Provence; Salt; Freshly ground black pepper; 2 cups grated Gruyere, packed

Herbes de Provence Potato Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/dave-lieberman/herbes-de-provence-potato-gratin-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 pounds russet (Idaho) potatoes, peeled

•

1 tablespoon butter, softened

•

2 cups half-and-half

•

2 to 3 garlic cloves, smashed

•

1 tablespoon herbes de Provence

•

Salt

•

Freshly ground black pepper

•

2 cups grated Gruyere, packed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes