INGREDIENTS
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Herbes de Provence, ground in blender or spice grinder to make 1/3 cup powdered spice
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1 t onion powder
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1 t garlic powder
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salt (I use RealSalt)
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(Of course, you may reduce the amount of spice to make a smaller amount. We just make a lot of popcorn so we keep a lot of this pre-made spice on hand.)