Herbed Zucchini Feta Fritters
""When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol. "My grandmother fried them, too; she'd make the patties thin and dense. When I started cooking, I decided to work on my childhood recipe. I added herbs and feta and reduced the amount of flour to make them fluffier." The fritters are terrific on their own or dipped into the yogurt-cucumber sauce...."
INGREDIENTS
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4 (medium, about 1 3/4 pounds) zucchini, coarsely shredded
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Kosher salt
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2 large eggs, lightly beaten $
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1/2 cup all-purpose flour
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1/4 cup chopped dill
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1/4 cup chopped parsley
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1/4 cup plus 2 tablespoons chopped mint
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1/2 cup crumbled feta cheese $
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Freshly ground pepper
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1 (medium) cucumber, peeled, halved, seeded and coarsely chopped
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1 cup Greek-style plain yogurt $
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Vegetable oil, for frying $
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