Herbed Yogurt Dip

Name: Herbed Yogurt Dip
Ingredients: 1 cup plain yogurt (Greek-style preferred); 1 tablespoon minced green onion, white and light green parts only; 3 tablespoons finely chopped flat-leaf parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; 1 tablespoon thinly-sliced fresh basil; 1 teaspoon sherry vinegar; 1 teaspoon fresh lemon juice

Herbed Yogurt Dip was pinched from <a href="http://www.thekitchn.com/recipe-herbed-yogurt-dip-recipes-from-the-kitchn-190686" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 cup plain yogurt (Greek-style preferred)

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1 tablespoon minced green onion, white and light green parts only

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3 tablespoons finely chopped flat-leaf parsley

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1 tablespoon chopped fresh dill

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1 tablespoon chopped fresh chives

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1 tablespoon thinly-sliced fresh basil

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1 teaspoon sherry vinegar

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1 teaspoon fresh lemon juice

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