"Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the cheese...."
INGREDIENTS
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2 cups yogurt cheese, (see Tip)
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2 scallions, trimmed and minced
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2 tablespoons chopped fresh parsley, plus additional leaves for garnish
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1 tablespoon chopped fresh basil, or ½ teaspoon dried
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1 clove garlic, minced
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½ teaspoon salt
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¼ teaspoon freshly ground pepper