Herbed Yogurt Cheese Recipe

"Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the cheese...."

INGREDIENTS
2 cups yogurt cheese, (see Tip)
2 scallions, trimmed and minced
2 tablespoons chopped fresh parsley, plus additional leaves for garnish
1 tablespoon chopped fresh basil, or ½ teaspoon dried
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground pepper
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