INGREDIENTS
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Serves 2
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2 cups cooked white beans or canned, no-salt added or low-sodium white beans
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1 tbsp fresh lemon juice
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2 tbsp unhulled sesame seeds
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2 tbsp red wine vinegar
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1/2 tsp Dijon mustard
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2 tbsp water
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1/4 cup chopped fresh basil
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2 tbsp chopped fresh thyme