Herbed White Bean and Sausage Stew Recipe

Name: Herbed White Bean and Sausage Stew Recipe
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 1 pound sweet Italian sausage, sliced 3/4-inch thick; 1 tablespoon tomato paste; ½ teaspoon ground cumin; 2 medium carrots, finely diced; 2 celery stalks, finely diced; 1 onion, chopped; 2 garlic cloves, finely chopped; 1 pound dried great Northern beans, rinsed and picked through; 2 teaspoons kosher salt, or to taste; 2 thyme sprigs; 1 large rosemary sprig; 1 bay leaf; 2 teaspoons balsamic vinegar, plus more for serving; ½ teaspoon black pepper, plus more to taste

"Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings..."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus more for serving

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1 pound sweet Italian sausage, sliced 3/4-inch thick

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1 tablespoon tomato paste

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½ teaspoon ground cumin

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2 medium carrots, finely diced

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2 celery stalks, finely diced

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1 onion, chopped

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2 garlic cloves, finely chopped

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1 pound dried great Northern beans, rinsed and picked through

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2 teaspoons kosher salt, or to taste

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2 thyme sprigs

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1 large rosemary sprig

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1 bay leaf

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2 teaspoons balsamic vinegar, plus more for serving

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½ teaspoon black pepper, plus more to taste

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