Herbed Vegetable Ribbons

Name: Herbed Vegetable Ribbons
Ingredients: 3 tablespoons olive oil, divided; 1 medium carrot, sliced into thin ribbons; 1/2 cup chopped onion; 1 to 2 teaspoons minced garlic; 1/2 teaspoon McCormick® Gourmet Collection Basil Leaves; 1/2 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean; 1/2 teaspoon McCormick® Gourmet Collection Tarragon Leaves; 1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed; 1 medium yellow squash, sliced into thin ribbons; 1 medium zucchini, sliced into thin ribbons; 2 cups coarsely chopped seeded tomatoes; 2 tablespoons grated Parmesan cheese; 1 tablespoon butter; 1 tablespoon lemon juice; 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

Herbed Vegetable Ribbons was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Vegetables/Herbed-Vegetable-Ribbons.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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3 tablespoons olive oil, divided

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1 medium carrot, sliced into thin ribbons

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1/2 cup chopped onion

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1 to 2 teaspoons minced garlic

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1/2 teaspoon McCormick® Gourmet Collection Basil Leaves

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1/2 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean

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1/2 teaspoon McCormick® Gourmet Collection Tarragon Leaves

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1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed

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1 medium yellow squash, sliced into thin ribbons

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1 medium zucchini, sliced into thin ribbons

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2 cups coarsely chopped seeded tomatoes

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2 tablespoons grated Parmesan cheese

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1 tablespoon butter

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1 tablespoon lemon juice

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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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