Herbed Tuna and White Bean Salad

Name: Herbed Tuna and White Bean Salad
Ingredients: 4 cups fresh arugula; 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained; 1 cup grape tomatoes, halved; 1/2 small red onion, thinly sliced; 1/3 cup chopped roasted sweet red peppers; 1/3 cup pitted Nicoise or other olives; 1/4 cup chopped fresh basil; 3 tablespoons extra virgin olive oil; 1/2 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/8 teaspoon salt; 2 cans (5 ounces each) albacore white tuna in water, drained

"This is a quick and delicious salad that can be made special for guests—or yourself—by grilling fresh tuna steaks instead of using canned. —Charlene Chambers, Ormond Beach, Florida..."

INGREDIENTS

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4 cups fresh arugula

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1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained

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1 cup grape tomatoes, halved

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1/2 small red onion, thinly sliced

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1/3 cup chopped roasted sweet red peppers

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1/3 cup pitted Nicoise or other olives

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1/4 cup chopped fresh basil

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3 tablespoons extra virgin olive oil

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1/2 teaspoon grated lemon zest

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2 tablespoons lemon juice

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1 garlic clove, minced

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1/8 teaspoon salt

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2 cans (5 ounces each) albacore white tuna in water, drained

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