Herbed Tuna and Israeli Couscous Salad with Cumin, Coriander and Citrus

Name: Herbed Tuna and Israeli Couscous Salad with Cumin, Coriander and Citrus
Ingredients: 1 cup loosely packed cilantro leaves, washed and thoroughly dried; 1 cup loosely packed Italian parsley leaves, washed and thoroughly dried; 2 teaspoons whole cumin seed; 1 teaspoon whole coriander seed; 1/2-1 teaspoons cayenne pepper (if you are not a fan of spice, start with 1/4 t or omit completely); 1/3 cup extra virgin olive oil; 1/2 juicy sweet orange; 1 250g (8.81 oz) can oil-packed white tuna; 2 cups Israeli couscous; 2 1/2 cups water; kosher salt; 2-3 tablespoons minced preserved lemon, rinsed, pulp and pith removed; 1 tablespoon lemon juice

Herbed Tuna and Israeli Couscous Salad with Cumin, Coriander and Citrus was pinched from <a href="http://food52.com/recipes/16313-herbed-tuna-and-israeli-couscous-salad-with-cumin-coriander-and-citrus" target="_blank">food52.com.</a>

INGREDIENTS

•

1 cup loosely packed cilantro leaves, washed and thoroughly dried

•

1 cup loosely packed Italian parsley leaves, washed and thoroughly dried

•

2 teaspoons whole cumin seed

•

1 teaspoon whole coriander seed

•

1/2-1 teaspoons cayenne pepper (if you are not a fan of spice, start with 1/4 t or omit completely)

•

1/3 cup extra virgin olive oil

•

1/2 juicy sweet orange

•

1 250g (8.81 oz) can oil-packed white tuna

•

2 cups Israeli couscous

•

2 1/2 cups water

•

kosher salt

•

2-3 tablespoons minced preserved lemon, rinsed, pulp and pith removed

•

1 tablespoon lemon juice

Go To Recipe

review

►