INGREDIENTS
•
1/2 cup red wine
•
1/2 cup water
•
1 tablespoon thyme
•
1 tablespoon rosemary
•
1 tablespoon black pepper
•
1 teaspoon kosher salt
•
2 tablespoons olive oil
•
3 lbs top round roast
•
5 garlic cloves, halved
•
1/2 medium onion, thinly sliced
•
2 pieces bacon, cooked (not crispy)