Herbed Tomato White Cheddar soup
INGREDIENTS
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About 3.7 pounds of fresh garden tomatoes (or substitute canned fire-roasted tomatoes ... the amount of tomatoes doesn't have to be exact ...)
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1 small onion, cut in fourths, NOT peeled!
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2 - 4 cloves of garlic
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2 cups vegetable or chicken broth
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1 bay leaf
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1 teaspoon finely chopped fresh rosemary
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2 teaspoons smoked paprika
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A dash of nutmeg
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1 cup fat free half & half
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1 cup shredded white cheddar cheese
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about 1/4 cup of mixed fresh herbs: I used basil, thyme, oregano, and tarragon.
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Red Robin Seasoning (or your favorite seasoned salt) and freshly ground pepper
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For the "grilled cheese" topping:
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Thinly sliced French bread
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Shredded or sliced white cheddar cheese
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Thin slices of fresh tomato (optional)
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Fresh herbs for garnish
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