Herbed Tomato Bread Recipe

Name: Herbed Tomato Bread Recipe
Ingredients: 1/2 cup plus 2 tablespoons warm milk (70&deg to 80&deg); 1 can (6 ounces) tomato paste; 1 egg; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 tablespoons minced fresh parsley; 1 tablespoon sugar; 2 teaspoons dried minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon dried tarragon; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; GARLIC CHIVE SPREAD:; 1/2 cup butter, softened; 1 tablespoon minced chives; 1 garlic clove, minced

Herbed Tomato Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/herbed-tomato-bread" target="_blank">www.tasteofhome.com.</a>

"I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama..."

INGREDIENTS

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1/2 cup plus 2 tablespoons warm milk (70° to 80°)

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1 can (6 ounces) tomato paste

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1 egg

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2 tablespoons olive oil

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1/2 teaspoon salt

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2 tablespoons minced fresh parsley

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1 tablespoon sugar

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2 teaspoons dried minced onion

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1/2 teaspoon garlic powder

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1/2 teaspoon dried tarragon

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3 cups bread flour

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2-1/4 teaspoons active dry yeast

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GARLIC CHIVE SPREAD:

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1/2 cup butter, softened

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1 tablespoon minced chives

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1 garlic clove, minced

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