INGREDIENTS
•
1 1/2 c onions, chopped
•
2 garlic cloves, minced
•
1 tb safflower oil
•
2 c mushrooms
•
2 tb parsley, chopped
•
1 tb dill, chopped
•
1 ts thyme, chopped
•
1 ts rosemary, chopped
•
1 pound firm tofu, drained
•
1 ts curry powder
•
salt and pepper
•
1/3 c wheatgerm
•
1 md tomato, thinly sliced