"Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion...."
INGREDIENTS
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1 pound russet potatoes peeled and thinly sliced
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1 pound sweet potatoes peeled and thinly sliced
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1 1/3 cups heavy cream
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3 tablespoons butter
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1 garlic clove minced
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1 cup sharp cheddar cheese grated