Herbed Spinach and Artichoke Pull Apart Pretzel Bread.

Name: Herbed Spinach and Artichoke Pull Apart Pretzel Bread.
Ingredients: 1 1/2 cups warm water; 2 1/2 teaspoons instant yeast; 1 tablespoon honey; 3 1/2-4 cups all-purpose flour; 1 teaspoon kosher salt; 4 tablespoons butter, melted; coarse pretzel salt or sea salt, for sprinkling; 4 ounces mascarpone cheese; 1/2 cup shredded fontina cheese; 1/2 cup grated parmesan cheese; 1 clove garlic, minced or grated; 1 tablespoon fresh thyme leaves; 1 pinch crushed red pepper flakes; 1/2 cup frozen chopped spinach, thawed and squeezed dry of excess water; 1 jar (6-8 ounces) marinated artichoke hearts, drained and chopped

"Spinach and artichoke pull apart pretzel bread: Two words...The Best! Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in the oven, and served warm. Serve this at your next party, perfect for game day, or just as an easy appetizer. Either way, everyone will thank you!..."

INGREDIENTS

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1 1/2 cups warm water

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2 1/2 teaspoons instant yeast

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1 tablespoon honey

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3 1/2-4 cups all-purpose flour

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1 teaspoon kosher salt

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4 tablespoons butter, melted

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coarse pretzel salt or sea salt, for sprinkling

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4 ounces mascarpone cheese

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1/2 cup shredded fontina cheese

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1/2 cup grated parmesan cheese

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1 clove garlic, minced or grated

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1 tablespoon fresh thyme leaves

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1 pinch crushed red pepper flakes

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1/2 cup frozen chopped spinach, thawed and squeezed dry of excess water

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1 jar (6-8 ounces) marinated artichoke hearts, drained and chopped

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