"A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. —Lorie Miner, Kamas, Utah..."
INGREDIENTS
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1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
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1/2 cup water
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2/3 cup spreadable garden vegetable cream cheese
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1/4 cup butter, softened
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1/4 cup soy sauce
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2 tablespoons minced fresh parsley
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1 teaspoon dried basil
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1 teaspoon rubbed sage
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1 teaspoon dried thyme
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1/2 teaspoon pepper