Herbed Shrimp Salad-Stuffed Roma Tomatoes

Name: Herbed Shrimp Salad-Stuffed Roma Tomatoes
Ingredients: 1 pound cooked shrimp (30-40 shrimp), peeled and chopped; 1/2 cup diced celery; 1/4 cup thinly sliced green onion; 2 tablespoons freshly chopped basil; 2 tablespoons freshly chopped parsley; 1/2 teaspoon lemon zest; 1 tablespoon cider vinegar; 3 tablespoons mayonnaise; Dash of hot sauce; Freshly ground black pepper, to taste; 8 ripe Roma tomatoes, sliced in half lengthwise, cored and hollowed out

Herbed Shrimp Salad-Stuffed Roma Tomatoes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/herbed-shrimp-salad-stuffed-roma-tomatoes-recipe-14253.aspx?CCAID=cknwrdne04748bd" target="_blank">www.cooking.com.</a>

"Ripe Roma tomatoes (also known as plum tomatoes) are a great size for stuffing if you’re looking for a colorful appetizer, or place them on a bed of greens and you’ve got a strikingly appealing shrimp salad dinner...."

INGREDIENTS

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1 pound cooked shrimp (30-40 shrimp), peeled and chopped

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1/2 cup diced celery

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1/4 cup thinly sliced green onion

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2 tablespoons freshly chopped basil

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2 tablespoons freshly chopped parsley

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1/2 teaspoon lemon zest

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1 tablespoon cider vinegar

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3 tablespoons mayonnaise

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Dash of hot sauce

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Freshly ground black pepper, to taste

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8 ripe Roma tomatoes, sliced in half lengthwise, cored and hollowed out

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