"Since this dip calls for chopped shrimp, choosing a bag of smaller-size shrimp is cost-effective...."
INGREDIENTS
•
1/2 peeled and deveined frozen shrimp (any size)
•
1/2 reduced-fat sour cream
•
1/2 light mayonnaise
•
2.00 scallions
•
1/4 finely chopped fresh parsley
•
1.00 finely grated lemon zest
•
Coarse salt and ground pepper
•
Crostini, crackers, or crudites, for serving