Herbed Sausage, Cranberry, and Apple Stuffing

Name: Herbed Sausage, Cranberry, and Apple Stuffing
Prep time: 45 min
Yield: serves 8
Ingredients: 10 cups cubed whole grain day-old bread (or your favorite bread); 2 Tablespoons unsalted butter; 1 medium onion, diced; 3 stalks celery, thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup roughly chopped mushrooms; 1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme); 1 teaspoon dried sage (or about 2 Tbsp chopped fresh); 2 teaspoons dried parsley (or about 2-3 Tbsp chopped fresh); 1 pound sweet or spicy Italian sausage; 2 cups diced apples (about 2 medium); 2 and 1/4 cups low-sodium chicken broth; 2/3 cup dried cranberries; optional: fresh herbs to garnish

Herbed Sausage, Cranberry, and Apple Stuffing was pinched from <a href="http://sallysbakingaddiction.com/2015/11/11/herbed-sausage-cranberry-and-apple-stuffing/" target="_blank">sallysbakingaddiction.com.</a>

"Maximum flavor in every single bite! This is my family's favorite Thanksgiving stuffing recipe...."

INGREDIENTS

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10 cups cubed whole grain day-old bread (or your favorite bread)

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2 Tablespoons unsalted butter

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1 medium onion, diced

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3 stalks celery, thinly sliced

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 cup roughly chopped mushrooms

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1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme)

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1 teaspoon dried sage (or about 2 Tbsp chopped fresh)

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2 teaspoons dried parsley (or about 2-3 Tbsp chopped fresh)

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1 pound sweet or spicy Italian sausage

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2 cups diced apples (about 2 medium)

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2 and 1/4 cups low-sodium chicken broth

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2/3 cup dried cranberries

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optional: fresh herbs to garnish

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