Herbed Salmon Crostini with Apricot Glaze

Name: Herbed Salmon Crostini with Apricot Glaze
Ingredients: PREP TIME: 20 min; COOK TIME: 10 min; Yield; YIELD: 2 dozen; • 1/2 cup Smucker's® Sugar Free Apricot Preserves; • 1 teaspoon lemon juice; • 1 teaspoon lemon and pepper seasoning; • Crisco® Butter Flavor No-Stick Cooking Spray; OR Crisco® Olive Oil No-Stick Cooking Spray; • 1 (12 to 16 oz.) fresh salmon fillet; • 24 slices French bread baguette (1/2-inch thick); • 1 (8 oz.) container reduced-fat spreadable chive and onion cream cheese; • Fresh parsley leaves or small sprigs of dill weed (optional)

Herbed Salmon Crostini with Apricot Glaze was pinched from <a href="http://www.smuckers.com/sensibly_sweet/RecipeDetail.aspx?recipeID=5481" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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PREP TIME: 20 min

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COOK TIME: 10 min

•

Yield

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YIELD: 2 dozen

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• 1/2 cup Smucker's® Sugar Free Apricot Preserves

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• 1 teaspoon lemon juice

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• 1 teaspoon lemon and pepper seasoning

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• Crisco® Butter Flavor No-Stick Cooking Spray

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OR Crisco® Olive Oil No-Stick Cooking Spray

•

• 1 (12 to 16 oz.) fresh salmon fillet

•

• 24 slices French bread baguette (1/2-inch thick)

•

• 1 (8 oz.) container reduced-fat spreadable chive and onion cream cheese

•

• Fresh parsley leaves or small sprigs of dill weed (optional)

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