Herbed Salmon
"With a fragrant blend of herbs and bright lemon, this beautifully simple dish allows the naturally sweet-richness of salmon to sing. When buying fresh fish, pay close attention to the smell. Fresh salmon should smell slightly sweet, and a little salty, like clean sea-water. If it smells "fishy" at all, it has turned, and is not safe for consumption...."
INGREDIENTS
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1 pound skinless salmon fillet, cut into 4 portions
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1 lemon
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1 tablespoon snipped fresh dillweed
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1 tablespoon snipped fresh tarragon or lemon thyme
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1 tablespoon snipped fresh Italian (flat-leaf) parsley or bias-sliced chives
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons butter, softened
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Lemon peel and fresh herbs (optional)
Comments & Reviews
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