Herbed Roasted Vegetables

Name: Herbed Roasted Vegetables
Yield: 6 servings
Ingredients: 2 medium sweet potatoes or white potatoes, cut into 1-inch cubes (about 12 ounces); 2 carrots, cut into 1-inch chunks; 1 medium parsnip, peeled and cut into 1-inch pieces; 1 medium red onion, quartered; 1 tablespoon olive oil; 3 cloves garlic, minced; 2 teaspoons dried mixed herbs (such as marjoram, thyme, rosemary, and oregano), crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper

Herbed Roasted Vegetables was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/herbed-roasted-vegetables" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 medium sweet potatoes or white potatoes, cut into 1-inch cubes (about 12 ounces)

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2 carrots, cut into 1-inch chunks

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1 medium parsnip, peeled and cut into 1-inch pieces

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1 medium red onion, quartered

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1 tablespoon olive oil

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3 cloves garlic, minced

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2 teaspoons dried mixed herbs (such as marjoram, thyme, rosemary, and oregano), crushed

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1/4 teaspoon salt

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1/4 teaspoon pepper

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