"When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio..."
INGREDIENTS
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1 bone-in turkey breast (5 to 6 pounds)
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5 teaspoons lemon juice
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1 tablespoon olive oil
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1 to 2 teaspoons pepper
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1 teaspoon dried rosemary, crushed
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1 teaspoon dried thyme
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1 teaspoon garlic salt
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1 medium onion, cut into wedges
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1 celery rib, cut into 2-inch pieces
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1/2 cup white wine or chicken broth