Herbed Ricotta Bruschettas
INGREDIENTS
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2 cups ricotta, store-bought or homemade (recipe follows)
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3 tablespoons minced scallions, white and green parts (2 scallions)
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2 tablespoons minced fresh dill
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1 tablespoon minced fresh chives
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Kosher salt and freshly ground black pepper
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1 round sourdough bread
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Good olive oil
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1 whole garlic clove, cut in half
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Green Salad Vinaigrette (recipe follows)
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4 cups whole milk
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2 cups heavy cream
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1 teaspoon kosher salt
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3 tablespoons good white wine vinegar
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8 to 10 cups salad greens or mesclun mix
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1/4 cup freshly squeezed lemon juice (2 lemons)
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1/2 cup good olive oil
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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