Herbed Ricotta Bruschettas

Name: Herbed Ricotta Bruschettas
Yield: 8
Ingredients: 16 oz ricotta cheese (fresh, whole milk or part-skim only); 3 tbsp minced scallions, white and green parts (2 scallions); 2 tbsp minced fresh dill; 1 tbsp minced fresh chives; Kosher salt and freshly ground black pepper; 1 loaf French, ciabatta, or sourdough bread, sliced into 1/2-inch pieces; Good olive oil; 1 whole garlic clove, cut in half

Herbed Ricotta Bruschettas was pinched from <a href="http://www.smells-like-home.com/2010/08/herbed-ricotta-bruschettas/" target="_blank" rel="noopener">www.smells-like-home.com.</a>

"This bruschetta makes a great appetizer or light lunch/dinner served with a salad or grilled vegetables on the side...."

INGREDIENTS

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16 oz ricotta cheese (fresh, whole milk or part-skim only)

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3 tbsp minced scallions, white and green parts (2 scallions)

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2 tbsp minced fresh dill

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1 tbsp minced fresh chives

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Kosher salt and freshly ground black pepper

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1 loaf French, ciabatta, or sourdough bread, sliced into 1/2-inch pieces

•

Good olive oil

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1 whole garlic clove, cut in half

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