"This healthy red potato salad recipe is full of fresh flavor. It's mayo-free and so easy to make. Sure to be a hit at your potluck! This salad is vegan and gluten free. Recipe yields 6 to 8 side servings...."
INGREDIENTS
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2 pounds small new potatoes, scrubbed and sliced into 1/4-inch thick rounds
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1 tablespoon salt
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1/4 cup olive oil
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1/3 cup lightly packed fresh flat-leaf parsley, roughly chopped, plus more for garnish
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1/3 cup roughly chopped green onions, plus more for garnish
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2 tablespoons fresh lemon juice
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2 teaspoons Dijon mustard
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2 cloves garlic, roughly chopped
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Freshly ground black pepper, to taste
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3 stalks celery, chopped