Herbed Quinoa Salad with Roasted Shrimp

Name: Herbed Quinoa Salad with Roasted Shrimp
Ingredients: 2 cups vegetable stock; 1 cup quinoa; 3/4 pound extra-large shrimp, peeled and deveined (about 12 shrimp); 4 tablespoons olive oil, divided; Kosher salt and ground black pepper; 2 tablespoons Meyer lemon juice, or juice of any organic lemons; 2 teaspoons champagne vinegar; 1 teaspoon Meyer lemon zest, or zest of any organic lemon; 3 tablespoons pine nuts; 2 tablespoons flat-leaf parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; 1 teaspoon fresh lemon thyme leaves

Herbed Quinoa Salad with Roasted Shrimp was pinched from <a href="http://food52.com/recipes/22669-herbed-quinoa-salad-with-roasted-shrimp" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups vegetable stock

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1 cup quinoa

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3/4 pound extra-large shrimp, peeled and deveined (about 12 shrimp)

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4 tablespoons olive oil, divided

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Kosher salt and ground black pepper

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2 tablespoons Meyer lemon juice, or juice of any organic lemons

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2 teaspoons champagne vinegar

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1 teaspoon Meyer lemon zest, or zest of any organic lemon

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3 tablespoons pine nuts

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2 tablespoons flat-leaf parsley, chopped

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1 tablespoon fresh chives, chopped

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1 tablespoon fresh dill, chopped

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1 teaspoon fresh lemon thyme leaves

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