"An easy and flavourful side that also makes for a tasty lunch...."
INGREDIENTS
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2 ¾ cups low-sodium chicken broth
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¼ cup fresh lemon juice
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1 ½ cups quinoa
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¼ cup extra-virgin olive oil
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¼ cup fresh lemon juice
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¾ cup chopped fresh basil leaves
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¼ cup chopped fresh parsley leaves
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1 Tbsp chopped fresh thyme leaves
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2 tsp lemon zest
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Kosher salt and freshly ground black pepper