INGREDIENTS
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•One 4- to 6-pound beef rib roast
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•4 teaspoons salt
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•1 tablespoon dry mustard
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•1¼ teaspoons ground black pepper
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•1 teaspoon granulated garlic
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•1 teaspoon onion powder
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•½ teaspoon dried thyme, crushed
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•½ teaspoon dried oregano, crushed
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•½ teaspoon ground coriander
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•½ teaspoon celery seeds
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•1 pkg of Au Jus powder
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•1 tablespoon olive oil