Herbed Prime Rib with Two Sauces
INGREDIENTS
•
4 teaspoons kosher salt
•
1 tablespoon dry mustard
•
1 1/2 teaspoons instant espresso coffee powder
•
1 1/4 teaspoons coarsely ground black pepper
•
1 teaspoon granulated garlic or dried minced garlic
•
1 teaspoon onion powder
•
1/2 teaspoon dried thyme, crushed
•
1/2 teaspoon dried oregano, crushed
•
1/2 teaspoon ground coriander
•
1/2 teaspoon celery seeds
•
1 tablespoon olive oil
•
1 4 - 6 pound beef rib roast
•
1 recipe Merlot Au Jus and/or 1 recipe Horseradish Cream
•
pan drippings from roast
•
1 1/2 cups beef broth
•
1/2 cup Merlot wine
•
2 teaspoons Worcestershire sauce
•
1 tablespoon water
•
1 - 2 teaspoons cornstarch
•
1 8 ouncecontainer sour cream
•
1/2 cup mayonnaise or salad dressing
•
1 tablespoon finely chopped green onion
•
2 teaspoons prepared horseradish
•
2 teaspoons Dijon-style mustard
•
2 teaspoons white balsamic or white wine vinegar
•
1/4 teaspoon kosher salt
Comments & Reviews
Just A Pinch Sweepstakes