"This healthy potato salad recipe is full of fresh flavor. It's mayo-free and so easy to make. It'll be a big hit at your next party! Vegan and egg free...."
INGREDIENTS
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2 pounds small red potatoes, scrubbed and sliced into 1/4-inch thick rounds
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1 tablespoon fine sea salt
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1/4 cup olive oil
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1/3 cup lightly packed fresh flat-leaf parsley, roughly chopped, plus about 2 tablespoons more for garnish
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1/3 cup roughly chopped green onions, plus about 2 tablespoons thinly sliced for garnish
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2 tablespoons fresh lemon juice
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2 teaspoons Dijon mustard
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2 cloves garlic, roughly chopped
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Freshly ground black pepper, to taste
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3 stalks celery, chopped