Herbed Potato Salad - New England Today

Name: Herbed Potato Salad - New England Today
Ingredients: 3 pounds small red new potatoes; 2 tablespoons plus 1-1/2 teaspoons kosher or sea salt, divided; 1 medium-size red onion, finely diced; 2 large garlic cloves, minced; 1/2 cup apple-cider vinegar; 1-1/2 teaspoons freshly ground black pepper; 2/3 cup olive oil; 2 tablespoons Dijon mustard; 2 tablespoons capers, rinsed; 1/2 cup diced green bell pepper; 1 small (or 1/2 large) fennel bulb, diced; 1/4cup chopped celery (or 2 tablespoons minced fresh lovage leaves); 2 tablespoons fresh oregano, chopped; 1 tablespoon fresh lemon thyme (or common thyme), chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped

"In a "German-style" potato salad like this herbed potato salad recipe, vinaigrette is used instead of mayonnaise. Even the leftovers are delicious!..."

INGREDIENTS

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3 pounds small red new potatoes

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2 tablespoons plus 1-1/2 teaspoons kosher or sea salt, divided

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1 medium-size red onion, finely diced

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2 large garlic cloves, minced

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1/2 cup apple-cider vinegar

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1-1/2 teaspoons freshly ground black pepper

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2/3 cup olive oil

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2 tablespoons Dijon mustard

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2 tablespoons capers, rinsed

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1/2 cup diced green bell pepper

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1 small (or 1/2 large) fennel bulb, diced

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1/4cup chopped celery (or 2 tablespoons minced fresh lovage leaves)

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2 tablespoons fresh oregano, chopped

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1 tablespoon fresh lemon thyme (or common thyme), chopped

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1 tablespoon fresh dill, chopped

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1 tablespoon fresh parsley, chopped

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