INGREDIENTS
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2 pounds russet potatoes, sliced thinly (peeled or unpeeled)
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2 cups cheddar cheese, grated
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1 1/2 cups heavy cream
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1 cup ricotta cheese
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1/2 cup parmesan cheese, grated
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1 teaspoon fresh rosemary, chopped, plus extra for garnish
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1 teaspoon fresh thyme, chopped, plus extra for garnish
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1/2 teaspoon garlic powder
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kosher salt and freshly ground pepper, to taste