Herbed Potato Gratin with Roasted Garlic and Manchego

Name: Herbed Potato Gratin with Roasted Garlic and Manchego
Ingredients: 3 heads of garlic, cloves separated but not peeled; 1 tablespoon extra-virgin olive oil; 1 quart half-and-half; 1 tablespoon chopped thyme; 1 teaspoon chopped rosemary; Salt and freshly ground pepper; 5 pounds Yukon Gold potatoes, peeled and very thinly sliced; 9 ounces aged Manchego cheese, coarsely shredded (2 cups); 5 ounces San Simón or smoked Gouda cheese, shredded (1 cup)

Herbed Potato Gratin with Roasted Garlic and Manchego was pinched from <a href="http://www.foodandwine.com/recipes/herbed-potato-gratin-with-roasted-garlic-and-manchego" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 heads of garlic, cloves separated but not peeled

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1 tablespoon extra-virgin olive oil

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1 quart half-and-half

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1 tablespoon chopped thyme

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1 teaspoon chopped rosemary

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Salt and freshly ground pepper

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5 pounds Yukon Gold potatoes, peeled and very thinly sliced

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9 ounces aged Manchego cheese, coarsely shredded (2 cups)

•

5 ounces San Simón or smoked Gouda cheese, shredded (1 cup)

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