"Like magic, packaged potato flakes give these fluffy beauties a lighter-than-air texture that makes them perfect for sopping up gravy. Trust us, they go fast...."
INGREDIENTS
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1 1/2 cups buttermilk
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2/3 cup sugar
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1/3 cup butter
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1/2 cup instant potato flakes
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1 3/4 teaspoons table salt
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1 teaspoon baking soda
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2 envelopes active dry yeast
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1/2 cup warm water (100° to 110°)
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1 teaspoon sugar
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1 large egg, lightly beaten
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4 1/2 cups bread flour, divided
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Vegetable cooking spray
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1/2 cup butter, melted
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2 teaspoons chopped fresh rosemary
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Parchment paper