Herbed Portobello Pasta
"Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley, Stonyford, California..."
INGREDIENTS
•
1/2 pound uncooked multigrain angel hair pasta
•
4 large portobello mushrooms (3/4 pound), stems removed
•
1 tablespoon olive oil
•
2 garlic cloves, minced
•
4 plum tomatoes, chopped
•
1/4 cup pitted Greek olives
•
1/4 cup minced fresh basil
•
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
•
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
2/3 cup crumbled feta cheese
•
1/4 cup shredded Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes