Herbed Portobello Pasta Recipe

Name: Herbed Portobello Pasta Recipe
Ingredients: 1/2 pound uncooked multigrain angel hair pasta; 4 large portobello mushrooms (3/4 pound), stems removed; 1 tablespoon olive oil; 2 garlic cloves, minced; 4 plum tomatoes, chopped; 1/4 cup pitted Greek olives; 1/4 cup minced fresh basil; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2/3 cup crumbled feta cheese; 1/4 cup shredded Parmesan cheese

Herbed Portobello Pasta Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/herbed-portobello-pasta" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley, Stonyford, California..."

INGREDIENTS

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1/2 pound uncooked multigrain angel hair pasta

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4 large portobello mushrooms (3/4 pound), stems removed

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1 tablespoon olive oil

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2 garlic cloves, minced

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4 plum tomatoes, chopped

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1/4 cup pitted Greek olives

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1/4 cup minced fresh basil

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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2/3 cup crumbled feta cheese

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1/4 cup shredded Parmesan cheese

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