Herbed Pork Roast with Gravy

Name: Herbed Pork Roast with Gravy
Ingredients: 1/4 cup packed brown sugar; 1 tablespoon dried thyme; 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed; 1 boneless pork loin roast (3 to 4 pounds); 1/4 cup all-purpose flour

"The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon..."

INGREDIENTS

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1/4 cup packed brown sugar

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1 tablespoon dried thyme

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1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed

•

1 boneless pork loin roast (3 to 4 pounds)

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1/4 cup all-purpose flour

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