"The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner.? Shelia Letchworth, Versailles, Missouri..."
INGREDIENTS
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1 boneless pork loin roast (4 pounds)
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1 cup water
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1/4 cup butter, softened
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2 tablespoons rubbed sage
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2 tablespoons dried parsley flakes
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2 teaspoons pepper
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1 teaspoon minced garlic
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1 small onion, thinly sliced
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1 teaspoon browning sauce, optional