Herbed Pork Rib Roast
"Frank Stitt, the chef and owner of Bottega and Highlands Bar and Grill in Birmingham, Alabama, adores this versatile cut of pork. It can be sliced into chops and cooked individually or roasted whole and carved at the table. More Pork Roast Recipes ..."
INGREDIENTS
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3 garlic cloves, minced
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3 tablespoons extra-virgin olive oil
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1 tablespoon chopped thyme
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1 tablespoon chopped rosemary leaves
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One 4-pound pork rib roast cut from the loin end, chine bone removed
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Salt and freshly ground pepper
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