"This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients...."
INGREDIENTS
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1 tablespoon vegetable oil
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2 lbs pork loin chops (about 1 inch thick) or 2 lbs pork chops (about 1 inch thick)
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6 tablespoons fresh lemon juice
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6 tablespoons water
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1 teaspoon thyme or 1 teaspoon rosemary, crumbled
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper