INGREDIENTS
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1 cup all-purpose flour
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1/2 teaspoon salt
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1 cup milk
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3 large eggs
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2 tablespoons butter, melted and cooled
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1/2 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme
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1/2 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano