"Mmmm … the herbs give these popovers wonderful flavor! Serve warm with whipped butter. Find this Herbed Popovers recipe and more recipes using herbs in Cooking Fresh With The Old Farmer's Almanac...."
INGREDIENTS
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1 cup all-purpose flour
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1/2 teaspoon salt
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1 cup milk
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3 large eggs
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2 tablespoons butter, melted and cooled
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1/2 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme
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1/2 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano