Herbed Pecan Stuffing

Name: Herbed Pecan Stuffing
Ingredients: 8 cups cubed day-old multigrain bread; 3/4 cup golden raisins; 1/2 cup apple juice; 1/4 cup olive oil; 4 celery ribs, diced; 1 large onion, chopped; 3 garlic cloves, minced; 1 cup minced fresh parsley; 1-1/2 teaspoons salt; 1-1/2 teaspoons rubbed sage; 3/4 teaspoon dried thyme; 1/2 teaspoon fennel seeds, crushed; 1/4 teaspoon pepper; 1 large egg; 1-1/2 to 2 cups chicken broth; 1-1/2 cups coarsely chopped pecans, toasted

"I updated a basic stuffing recipe by using wholesome multigrain bread in place of customary white bread. It adds a hearty, crunchy taste. —Edie DeSpain, Logan, Utah..."

INGREDIENTS

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8 cups cubed day-old multigrain bread

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3/4 cup golden raisins

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1/2 cup apple juice

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1/4 cup olive oil

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4 celery ribs, diced

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1 large onion, chopped

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3 garlic cloves, minced

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1 cup minced fresh parsley

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1-1/2 teaspoons salt

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1-1/2 teaspoons rubbed sage

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3/4 teaspoon dried thyme

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1/2 teaspoon fennel seeds, crushed

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1/4 teaspoon pepper

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1 large egg

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1-1/2 to 2 cups chicken broth

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1-1/2 cups coarsely chopped pecans, toasted

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