Herbed Peasant Bread Recipe

Name: Herbed Peasant Bread Recipe
Prep time: 30 min
Cook time: 25 min
Ingredients: 1/2 cup chopped onion; 3 tablespoons butter; 1 cup warm 2% milk (110° to 115°) plus 2 tablespoons warm 2% milk (110° to 115°); 1 tablespoon sugar; 1-1/2 teaspoons salt; 1/2 teaspoon dill weed; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1 package (1/4 ounce) active dry yeast; 3 to 3-1/2 cups all-purpose flour; Melted butter

Herbed Peasant Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/herbed-peasant-bread" target="_blank">www.tasteofhome.com.</a>

"The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or just served with butter. -Ardath Effa, Villa Park, Illinois..."

INGREDIENTS

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1/2 cup chopped onion

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3 tablespoons butter

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1 cup warm 2% milk (110° to 115°) plus 2 tablespoons warm 2% milk (110° to 115°)

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1 tablespoon sugar

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1-1/2 teaspoons salt

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1/2 teaspoon dill weed

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1/2 teaspoon dried basil

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1/2 teaspoon dried rosemary, crushed

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1 package (1/4 ounce) active dry yeast

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3 to 3-1/2 cups all-purpose flour

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Melted butter

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