"I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. —Lesley Archer, Chapala, Mexico..."
INGREDIENTS
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3-3/4 cups biscuit/baking mix
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1 cup plus 2 tablespoons grated Parmesan cheese, divided
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1 large egg
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1 can (5 ounces) evaporated milk
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3/4 cup water