Herbed Orange Harissa Chickpeas (Vegan, Gluten-Free)

Name: Herbed Orange Harissa Chickpeas (Vegan, Gluten-Free)
Ingredients: 1 tablespoon avocado oil (or any oil of choice); 2 cloves garlic (minced); ½ onion (white or yellow, chopped); 10 ounces cooked or canned chickpeas (rinsed and drained (approx. 1 1/2 cups)); ¼ cup orange juice (unsweetened, fresh or bottled); 3 teaspoons harissa sauce; ¼ teaspoon orange zest; ¼ teaspoon ground cumin; ¼ teaspoon smoked paprika; ¼ cup fresh cilantro (or basil and/or dill herbs, chopped ); salt (to taste)

"A flavorful Moroccan inspired Harissa Chickpeas dish delicately spiced with orange and fresh herbs. This spicy side dish is vegan, quick + easy to make and bursting with beautiful flavors!..."

INGREDIENTS

•

1 tablespoon avocado oil (or any oil of choice)

•

2 cloves garlic (minced)

•

½ onion (white or yellow, chopped)

•

10 ounces cooked or canned chickpeas (rinsed and drained (approx. 1 1/2 cups))

•

¼ cup orange juice (unsweetened, fresh or bottled)

•

3 teaspoons harissa sauce

•

¼ teaspoon orange zest

•

¼ teaspoon ground cumin

•

¼ teaspoon smoked paprika

•

¼ cup fresh cilantro (or basil and/or dill herbs, chopped )

•

salt (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes