"An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese...."
INGREDIENTS
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1 1/3 cups mayonnaise
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1 cup shredded parmesan cheese
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1 cup finely sliced green onions (including tops)
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1 tablespoon chopped fresh dill
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1 tablespoon lemon juice
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1/4 teaspoon pepper
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1 long baguette, thinly sliced